Aged for up to 9 months our Semi Soft cheeses greatly vary in flavor and complexity. Our selection includes velvety white mold ripened cheese, washed cheese, brined cheeses and more.
Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor. Weight and subsequent price may vary. Average Weight: 300 grams
Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind. Weight and subsequent price may vary Average Wedge Weight: 200 grams
Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses. Weight and subsequent price may vary. Average Weight: 208 grams
Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor. Weight and subsequent price may vary Average weight: 225 grams
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats. Serves 2-4 people Weight: 500 grams
Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
Stretch Your Own Make fresh mozzarella, burrata, pizza cheese, and more at home. Just add hot water and stretch—fun, flavorful, and irresistibly creamy.
Tangy, crumbly, and full of character—our Goat Milk Feta is crafted from 100% fresh goat’s milk, delivering a bold Mediterranean flavor with a clean, creamy finish. Perfect for salads, pastries, or snacking straight from the block.
Italian Style Pasta Filata Piccante, semi hard sharp cheese with great stretch and melting characteristics. Average Package Size 180 grams +- 50 grams. Invoices reflect actual weights provided.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness. Cheese is cut to order, so weights and total price will vary. The listed price…
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