Pasti Enak Cheese Indonesia

Pasti Enak Cheese Indonesia

Semi Soft Cheeses

Semi‑soft cheeses vary widely in flavor and texture. In this category, you’ll find velvety white mold‑ripened styles, washed‑rind cheeses with rich aromas, and brined varieties that bring a pleasant tang. Together, they showcase the diversity of cheesemaking traditions.

Among them is Matahari, a unique cheese crafted only by Pasti Enak. Because of its one‑of‑a‑kind character, Matahari highlights how local innovation can stand proudly alongside classic European styles.

Firm Cheeses Indonesia

Varying in flavor from spicy and robust to mild and even sweet, the Firm category of Pasti Enak cheese is among our most diverse. In fact, it brings together both classic international favorites and unique local creations, offering something for every palate.

Within this selection, you’ll find well‑known varieties such as Gouda, Munster, Raclette, Feta, Swiss, Halloumi, Chevre, Cheddar, Monterey Jack, Provolone, Saint Nectaire, Tome, Mozzarella, and Blue. Each of these cheeses carries its own tradition, texture, and flavor profile, making them versatile for cooking, pairing, or enjoying on their own.

Alongside these classics, Pasti Enak proudly presents original Indonesian creations — Maja, Rahu, and Cacow. Because they are crafted with local expertise and innovation, these cheeses highlight our commitment to blending global inspiration with Indonesian identity.

Together, this diverse category showcases the full spectrum of cheesemaking, from familiar comfort flavors to bold new tastes that can only be found at Pasti Enak.

Semi Hard Cheeses Indonesia

Aged for up to a year, our semi‑hard cheeses develop bold flavors and firm textures. Because of this careful aging, they are ideal for cheese platters, cooking, and a wide range of culinary applications.

This selection includes well‑known varieties such as Comte, Asiago, and Alpine, each offering distinctive taste and character. Alongside these classics, Pasti Enak proudly presents original creations — Kasu, Kanya, and Brie Chataignes. Together, they showcase both traditional European styles and innovative Indonesian craftsmanship.

As a result, our semi‑hard cheeses provide depth, versatility, and a memorable experience for anyone who values quality and flavor.

Hard Cheese

Aged for long periods, hard cheeses develop intense flavor and a firm, crumbly texture. In this category, Pasti Enak offers Parmesan and Grated Parmesan, both prized for their sharp taste and versatility in cooking, grating, or sprinkling over dishes.

Soft Cheeses

Spreadable and delicate, soft cheeses are aged for less than one month. Because of their short aging time, they retain a fresh, milky character while also offering creamy and sometimes spicy notes.

This category includes Flavored Gournay cheese, Mont D’Or, Ricotta, and Cottage Cheese. Together, these varieties highlight the gentle textures and versatile flavors that make soft cheeses perfect for spreading, cooking, or enjoying on their own.

A selection of PT. Pasti Enak’s original cheeses — including Matahari, Kawa Coffee Cheese, Rahu, CaCow, ILY, Maja, and Brie Châtaignes. Asli Keju Indonesia.

Cheese Indonesia by PT. Pasti Enak

Other Diary Products

Please Note: Many of our products are available seasonally, made to order, not stocked in all locations, or offered exclusively for wholesale (bulk) purchase. Below, you’ll find the most commonly purchased items in this category. If you don’t see the dairy product you’re looking for, please feel free to contact us.

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