Pasti Enak Alpine: This is a hard cheese that is cave-aged for up to a year. This cheese has a semi hard texture and rich earthy flavor.
For this cheeses we’ve traveled to the European Alps, which stretch more than 1,000 kilometers from France to Slovenia, in order to follow only traditional methods. From sweet to nutty, fruity to floral, and even spicy, our Alpine cheese offers some of our most complex flavors. With a perfectly melt-able texture, this cheese is essential in making Fondue, French Onion Soup, or any other dishes that require the perfect embellishment of a melted slice.