Pasti Enak Cheese

NEW July 2020
Gouda Cheese   Colby Cheese 

New mild flavored high melt cheeses. 
All-natural cheese for the whole family.
Ingredients: Cow Milk, Sea Salt, Vegetarian Rennet, and Cheese Culture.

Soft Cheeses

Spreadable cheeses that are aged for less than one month. Ranging from simple milky in flavor to creamy and spicy.

Soft Cheeses

Spreadable cheeses that are aged for less than one month. Ranging from simple milky in flavor to creamy and spicy.

  • Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing on a Taco Salad.
  • Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
  • Probiotic Papaya smoothie.
  • Roasted Potatoes tossed in Grounay Herbs de Provence
  • Tea Smoked Feta on Grilled Eggplant.

Semi Soft Cheeses

Aged for up to 9 months our Semi Soft cheeses greatly vary in flavor and complexity. Our selection includes velvety white mold ripened cheese, washed cheese, brined cheeses and more.

Semi Soft Cheeses

Aged for up to 9 months our Semi Soft cheeses greatly vary in flavor and complexity. Our selection includes velvety white mold ripened cheese, washed cheese, brined cheeses and more.

  • Baked Brie or Camembert
  • Slices of Sainte Maure on Salad
  • Saint Nectaire cream Sauce
  • Blue Moo on Pizza
  • Grilled Halloumi sandwich with balsamic tomaotes
  • Kawa and Chutney
  • Taleggio filled Ravioli
  • American Cheese Burger
  • Greek Salad with Feta

Firm Cheeses

Over 10 firm cheeses to choose from. Varying in flavor from spicy, robust,  mild and even sweet this category of Pasti Enak cheese is one of our most diverse.

Firm Cheeses

Over 10 firm cheeses to choose from. Varying in flavor from spicy, robust,  mild and even sweet this category of Pasti Enak cheese is one of our most diverse.

  • Salads
  • Spreads
  • Dips
  • Baked into dishes
  • Cheese Board
    • Often decorated
    • Mixed with herbs and Spices
    • Enhanced with Oils, Flavors and Aromas.

Semi Hard Cheeses

Aged for up to a year our selection of Semi Hard cheeses feature some of our boldest cheeses for platters or culinary applications.

Semi Hard Cheeses

Aged for up to a year our selection of Semi Hard cheeses feature some of our boldest cheeses for platters or culinary applications.

Hard Cheeses

These long aged grating or ribbon cheeses are primarily used as finishing cheeses due to their texture and strong flavors.

Hard Cheeses

These long aged grating or ribbon cheeses are primarily used as finishing cheeses due to their texture and strong flavors.

Butter

Hand churred from cultured fresh cream.
Artisan Butter with Kusamaba Sea Salt.
Limited Availability – Retail Only