Blue Moo is a bold, creamy blue cheese handcrafted in Bali by PT Pasti Enak. A hybrid of Gorgonzola Dolce and Picante, it offers a smooth texture, strong blue flavor, and a hint of white mushroom aroma. Available in 100g and 500g sizes.
Rp36,360–Rp177,300Price range: Rp36,360 through Rp177,300
Creamy, herbaceous, and naturally vibrant—our Pesto Gouda blends rich cheese with fresh basil flavor, all without artificial coloring. A bold twist on tradition.
Rich, creamy, and gently smoked—our Gouda-style cheese delivers a velvety texture with a warm, savory finish. Perfect for melting, slicing, or pairing with bold flavors.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
Mild, nutty, and delightfully smooth—our Swiss-style cheese is aged to perfection with classic eyes and a mellow finish. Ideal for melting, slicing, or snacking.
