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Firm, Semi Hard and Hard Cheeses
Sliced for a sandwich, crumbled over a salad or grated over pasta our Firm, Semi Hard and Hard Cheese range is diverse in culinary application. Aged for a minimum of 2 months and up to over a year, these cheeses are cared for daily to ensure the development of desired textures, flavors and aromas. In this group you will find some of our original cheeses that are truly Indonesian!
Rahu Hidden within its black-as-night rind, this rich white cheese is like the moon during a eclipse. This lunar idea and the Balinese story of the demigod Rahu is where we got the name.
Sake Kasu This semi hard cheese is aged in fermented sweet ric,e imparting a slight sweet and floral aroma to the cheese.
CaCow, a play on the name Cacao and Cow, could only be a cheese that marries our company’s history in the Cacao trade with our passion for Cheese. CaCow is a traditional Gouda made with Balinese single origin organic Cacao.
Smoked Cheddar Although smoked cheddar is made by cheese makers around the world, we smoke our Cheddar with Coconut. The light aroma of the Coconut smoke makes for an exceptional cheese where the smoky aroma is light enough to not overpower the flavor and finish of the cheese.
Tea Smoked Ricotta Salata For this smoked cheese we take our version of Ricotta Salata (dry aged Ricotta Cheese) and hot smoke it with Tea leaves from Bandung Indonesia to produce this unique grating cheese.
Creamy, herbaceous, and naturally vibrant—our Pesto Gouda blends rich cheese with fresh basil flavor, all without artificial coloring. A bold twist on tradition.
Rich, creamy, and gently smoked—our Gouda-style cheese delivers a velvety texture with a warm, savory finish. Perfect for melting, slicing, or pairing with bold flavors.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Creamy, bold, and spiced with real chili—our Chili Gouda-style cheese delivers a smooth texture with a fiery finish. A perfect balance of heat and richness.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
Tangy, crumbly, and full of character—our Goat Milk Feta is crafted from 100% fresh goat’s milk, delivering a bold Mediterranean flavor with a clean, creamy finish. Perfect for salads, pastries, or snacking straight from the block.
Smooth, savory, and delicately smoked—our Cow Milk Herb-Smoked Feta combines creamy texture with aromatic herbs and natural wood smoke. A versatile cheese that adds depth to salads, wraps, and warm dishes.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
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