To make our smoked ricotta we cave aged ricotta for up to a year before hot smoking it. This tart and smoky cheese is perfect for grating over foods that require a bit of richness and acidity.
Rp92,200
To make our smoked ricotta we cave aged ricotta for up to a year before hot smoking it. This tart and smoky cheese is perfect for grating over foods that require a bit of richness and acidity.