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Showing 37–48 of 80 results
Truffle Paste
Truffle and Mushroom Paste with rich umami flavor. A gourmet spread perfect for pastas, risottos, and appetizers. Crafted in Bali by PT Pasti Enak. 130 gramsRp122,210Product Details
Vanilla Pod
Bali Vanilla is a premium-grade vanilla bean, fermented, cured, and dried by PT Pasti Enak in Bali. Rich in aroma and flavor, perfect for culinary use. 20 gramsRp94,435Product Details
Vanilla Powder
Bali Vanilla Powder is made from the entire vanilla pod — seeds and skin — for a rich, floral aroma and deep flavor. Perfect for coffee, baking, and desserts. 40 gramsRp166,650Product Details
White Truffle Oil 250 ml
White Truffle Oil infused with the essence of white truffles. A luxurious finishing oil that adds rich aroma and flavor to pastas, risottos, and more.Rp166,650Product Details
Halloumi
190 g190 g. Firm, savory, and built to sizzle—our Halloumi-style cheese holds its shape when grilled or pan-fried, delivering a golden crust and a satisfying bite.Rp83,914Product Details
Kasu
240 gSake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.Rp160,751Product Details
Parmesan
220 gCave Aged Parmesan Minimum 1 year of agingRp131,142Product Details
Provolone
175 gItalian Style Pasta Filata Piccante, semi hard sharp cheese with great stretch and melting characteristics.Rp94,602Product Details
Rahu
240 gAromatic, earthy, and visually striking—this original ash-coated cheese offers a creamy texture with subtle berry notes. A bold centerpiece for any cheese board.Rp160,751Product Details
Ricotta
350 gUltra-smooth, delicately sweet, and hand-dipped with care—our traditional ricotta is made without milk powder for pure flavor and cloud-like texture.Rp104,278Product Details
Romano Caprino
200 gHard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.Rp147,319Product Details
Alpine
175 gA bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.Rp95,657Product Details