Blue Moo is a bold, creamy blue cheese handcrafted in Bali by PT Pasti Enak. A hybrid of Gorgonzola Dolce and Picante, it offers a smooth texture, strong blue flavor, and a hint of white mushroom aroma. Available in 100g and 500g sizes.
Rp36,360–Rp177,300Price range: Rp36,360 through Rp177,300
Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Modern buttermilk, also known as cultured milk, made by adding live bacterial cultures to pasteurized milk. This fermentation process gives it a tangy flavor, thicker texture, and probiotic benefits—making it ideal for baking, marinades, dressings, and digestive health.
Bali Chili Oil delivers pure heat with no added flavor. Made with canola oil and dried chilies, it’s shelf-stable and perfect for cooking, dipping, or drizzling. 100 ml
