Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Modern buttermilk, also known as cultured milk, made by adding live bacterial cultures to pasteurized milk. This fermentation process gives it a tangy flavor, thicker texture, and probiotic benefits—making it ideal for baking, marinades, dressings, and digestive health.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
Creamy, bold, and spiced with real chili—our Chili Gouda-style cheese delivers a smooth texture with a fiery finish. A perfect balance of heat and richness.
Creamy, herbaceous, and naturally vibrant—our Pesto Gouda blends rich cheese with fresh basil flavor, all without artificial coloring. A bold twist on tradition.
