Smoked Colby Cheese — Made Fresh to Order

Minimum order 25 kilograms – Contact Pasti Enak for Prices and Lead Time.

Our smoked Colby cheese offers a mild, smooth flavor that works beautifully in any kitchen. We make every batch to order, so you receive cheese at its best. Nothing sits in storage or waits on a shelf. You get fresh, clean flavor and a texture that holds up in both home and professional use.

Colby naturally brings a gentle profile, and the cold‑smoking process adds a subtle aroma without overpowering the cheese. This balance makes it ideal for customers who want a lighter option than cheddar. The cheese melts evenly, slices cleanly, and holds its shape well. Kitchens appreciate how easy it is to portion and handle.

Cold‑Smoked for a Clean, Balanced Flavor

We use a true cold‑smoked method to protect the texture. The smoke enhances the cheese without heating it, so the structure stays firm and consistent. This technique keeps the flavor lighter than our smoked cheddar. You get a soft, approachable smokiness that works in sandwiches, burgers, platters, and cooked dishes.

Because the cheese stays cool during smoking, it keeps its natural moisture and smooth body. The result is a product that performs well in slicing, shredding, and melting. It also holds flavor without becoming sharp or heavy.

Pack Sizes and Handling

You can order this cheese in 1 kg or 2 kg block packs. Each block comes vacuum sealed to protect freshness and extend shelf life. These sizes fit easily into any workflow, whether you portion by hand or use kitchen equipment. At this time, sliced Colby is not available, as we focus on maintaining the integrity of the smoked blocks.

Minimum Order Requirements

Because we produce smoked Colby only when orders come in, we require a minimum order of 25 kilograms. This ensures consistent quality and efficient production. Every batch receives the same level of care, from smoking to packing.