Blue Moo is a bold, creamy blue cheese handcrafted in Bali by PT Pasti Enak. A hybrid of Gorgonzola Dolce and Picante, it offers a smooth texture, strong blue flavor, and a hint of white mushroom aroma. Available in 100g and 500g sizes.
Rp36,360–Rp177,300Price range: Rp36,360 through Rp177,300
Stretch Your Own Make fresh mozzarella, burrata, pizza cheese, and more at home. Just add hot water and stretch—fun, flavorful, and irresistibly creamy.
Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
This artisanal coffee cheese blends the smooth richness of dairy with the bold, aromatic notes of Bali Arabica coffee. Infused during aging, it offers a creamy texture with subtle bitterness and a roasted finish
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats.
Serves 2-4 people
Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
