Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Aromatic, earthy, and visually striking—this original ash-coated cheese offers a creamy texture with subtle berry notes. A bold centerpiece for any cheese board.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats. Serves 2-4 people
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