Use this to controll www.pastienak.com/keju that is used as a pos system for events. Add or remove the products that are at the event so people can see what is in stock and what the prices are
This thick and creamy dairy product is made by straining greek yogurt to remove excess whey. This process gives it a rich texture, tangy flavor, and higher protein and calcium content, with low lactose.
Rp58,500–Rp217,800Price range: Rp58,500 through Rp217,800
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
Truffle and Mushroom Paste with rich umami flavor. A gourmet spread perfect for pastas, risottos, and appetizers. Crafted in Bali by PT Pasti Enak. 130 grams
Bali Vanilla is a premium-grade vanilla bean, fermented, cured, and dried by PT Pasti Enak in Bali. Rich in aroma and flavor, perfect for culinary use. 20 grams
Bali Vanilla Powder is made from the entire vanilla pod — seeds and skin — for a rich, floral aroma and deep flavor. Perfect for coffee, baking, and desserts. 40 grams
190 g.
Firm, savory, and built to sizzle—our Halloumi-style cheese holds its shape when grilled or pan-fried, delivering a golden crust and a satisfying bite.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
