Ranging from ready within hours to best after months this range of Pasti Enak cheeses highlight the softer and creamier cheeses that we produce. We divide this range of cheeses into the sub categories of Soft and Semi Soft.
This range of Pasti Enak cheese includes some of our original creations including.
Probiotic Cheese – Made with 12 biologically active probiotics this cheese provides the benefits of a probiotics in a great tasting spreadable cheese.
Kawa – Washed with Bali Arabica Espresso Kawa is a unique Coffee Cheese only make by PT. Pasti Enak
Matahari – This washed rind Trappist style soft cheese is simmular to many pungent cheeses produced in Europe.
Citrus – Created with fresh Tangerine, and Mandarin Orange juice this cheese is a balance of the crisp flavors of Orange and the Earthy Umami flavor of a aged cheese.
Maja – In homage to the great Majapahit Empire we have crated this strong washed goat cheese.
Soft Cheeses
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Gournay Feta & Cucumber 200 g
Rp78,500Cool, creamy, and tangy—our feta and cucumber spread is a refreshing twist on tradition.
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Mont d’Or 300g
Rp131,600Rich, velvety, and wrapped in bamboo—Mont d’Or is a seasonal alpine treasure made for spooning, baking, and savoring.
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Strained Greek Yogurt 200 g
Rp33,000Middle Eastern Style Cream Cheese with Greek Yogurt Flavor
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Traditional Ricotta 250 g
Rp60,100Ultra-smooth, delicately sweet, and hand-dipped with care—our traditional ricotta is made without milk powder for pure flavor and cloud-like texture.
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Gournay Original 200 g
Rp73,900Gournay Original with Sea Salt Smooth, buttery, and delicately savory—our natural cheese spread
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Garlic & Herb 200 g
Rp75,900Savory, creamy, and packed with flavor—our garlic and herb cheese spread is perfect for great as a spread, dip or sauce base.
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Mushroom & Truffle 200 g
Rp85,000Earthy, indulgent, and irresistibly creamy—our cheese spread blends truffle and mixed mushrooms for a luxurious umami experience.
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Herbes de Provence 200 g
Rp75,000Delicate, floral, and herbaceous—our Provençal cheese spread blends Herbes de Provence with lavender for a creamy taste of the French countryside.
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Gournay Chili 200 g
Rp76,900Creamy and Crumbly with Flavors of Cream and Chili
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Gournay Mexican 200 g
Rp75,400Spicy and irresistibly creamy—our Mexican-style chili cheese spread brings bold Latin flavor to every bite. Perfect for tacos, dips, and grilled dishes.
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Gournay Spice Islands 200 g
Rp74,700A creamy tribute to the Spice Islands—this cheese spread blends warm Indonesian spices with buttery richness. Exotic, aromatic, and truly Indonesian.
- Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing on a Taco Salad.
- Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
- Probiotic Papaya smoothie.
- Roasted Potatoes tossed in Grounay Herbs de Provence
- Tea Smoked Feta on Grilled Eggplant.
- Chevre added to quiche
- Whipped Ricotta and Mango Cake Filling.
- Gournay Natural mixed into bread dough to make a quick Sour Dough.
- Gournay Mushroom and Truffle pizza sauce.
- Shrimp and Gournay Chili Wontons
Semi Soft Cheeses
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Stracciatella 1 kg
Rp477,000Long shreds of fresh mozzarella in farm-fresh cream, finished with Bali sea salt. Rich, silky, and perfect for burrata or gourmet toppings.
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Mozzarella Curd1 kg
Rp311,100Stretch Your Own Make fresh mozzarella, burrata, pizza cheese, and more at home. Just add hot water and stretch—fun, flavorful, and irresistibly creamy.
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Mozzarella Fior di Latte 500 g
Rp187,000Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
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Oxacan / Oaxaca 1 kg
Rp417,800Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
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Saint Patrick 240 g
Rp116,200Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor.
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Blue Goat Cheese 150 g
Rp81,500Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
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Blue Moo Cheese – Keju Bleu Bali 100 g
Rp43,400Blue Moo (Blue Cheese)
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Kawa Coffee Cheese 210 g
Rp82,100Kawa Cheese
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Camembert 340 g
Rp114,300Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor.
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Sake Washed Cheese 300 g
Rp118,000Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses.
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Keju Brie 200 g
Rp69,300Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind.
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Italian Mountain Cheese 210 g
Rp98,300
- Potato and Matahari Cheese Gratin.
- BBQ Sandwich with Kawa Cheese and Chutney.
- Baked Camembert.
- Brie and Roasted Vegetable Pithivier.
- Sainte Maure with Lavender and Honey.
- Saint Nectaire cream Sauce
- Taleggio filled Ravioli
- American on a Cheese Burger
- Citrus Cheese on a garden salad.
Soft Cheeses
Semi Soft Cheeses
- Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing Taco Salad.
- Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
- Probiotic Papaya smoothie.
- Roasted Potatoes tossed in Grounay Herbs de Provence
- Tea Smoked Feta on Grilled Eggplant.
- Baked Brie or Camembert
- Slices og Sainte Maure on Sald
- Saint Nectaire cream Sauce
- Blue Moo on Pizza
- Grilled Halloumi sanwich with balsamic tomaotes
- Kawa and Chutney
- Takeggio filled Ravioli
- American Cheese Burger
- Greek Salad with Feta
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