PT. Pasti Enak® Matahari Cheese is known as a Trappist Style Washed Rind Cheese. Washed rind cheeses undergo repeated washing which will help develop strong umami flavors. Washing changes, the microflora of the cheese rind where bacteria, yeasts and molds transform fats, proteins and carbohydrates into aroma compounds like hydrocarbons, aldehydes, ketones, alcohols, carboxylic acids and esters. Although the science behind Trappiest style cheese can be complex you do not have to be a scientist to enjoy a rich/pungent cheese.
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