A quick introduction to PT. Pasti Enak  Shop Pasti Enak Cheese https://pastienak.com/wp-content/uploads/2020/02/FB18.mp4

This Is Pasti Enak!

Pride in Our Work, Embracing Tradition, Dedicated to the pursuit of perfection, Classic Cheeses and Artistic Innovations.These are some of the things that make us love to come to work and make us proud of what we do. PT. Pasti Enak®  Klungkung Bali Indonesia Producer of Gourmet All Natural Cheeses Shop Pasti Enak Cheeses https://pastienak.com/wp-content/uploads/2020/03/PE-Add-270220.mp4

Sake Washed Matahari Cheese

PT. Pasti Enak®  Matahari Cheese is known as a Trappist Style Washed Rind Cheese. Washed rind cheeses undergo repeated washing which will help develop strong umami flavors. Washing changes, the microflora of the cheese rind where bacteria, yeasts and molds transform fats, proteins and carbohydrates into aroma compounds like hydrocarbons, aldehydes, ketones, alcohols, carboxylic acids …

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Why we pasteurize our milk

From the Cheese Maker & Laboratory Director of PT. Pasti EnakI understand that there are flavour components and flavour precursors in milk that are damaged or lost when milk is pasteurised. Furthermore, I do believe that you get different flavours from cheeses that are made from raw milk. My issue with non-pasteurized milk is that …

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