Tomme Cheese
The Tomme Cheese from PT. Pasti Enak is a natural rind cheese that reflects centuries of Alpine tradition. Originating from the mountainous regions of France and Switzerland, Tomme has long been valued for its rustic character and versatility. By cave-aging our Tomme for three to six months, we capture the essence of this heritage while offering a cheese that is both approachable and complex.
Flavor and Texture
This cheese has a deep, satisfying flavor held within its semi-hard rind. Firm when young, Tomme gradually softens as it matures, developing strength and nuance in taste. In addition, the paste inside becomes supple and creamy, balancing the earthy rind with a smooth interior. Moreover, the flavor evolves over time, beginning with mild notes and progressing toward richer, nutty tones. As a result, each stage of aging offers a unique tasting experience.
Aging Process
Our Tomme is cave-aged in conditions that replicate the cool, humid environments of the Alps. This process encourages the rind to develop naturally while allowing the interior to mature slowly. Consequently, the cheese acquires complexity and balance. The three-to-six-month aging period ensures that Tomme retains freshness while gaining depth, making it suitable for both everyday enjoyment and gourmet applications.
Culinary Uses
Tomme is highly versatile in the kitchen. For example, it melts beautifully over potatoes, creating a rustic dish reminiscent of Alpine comfort food. In addition, it can be sliced and spread on bread, paired with charcuterie, or incorporated into gratins and casseroles. Because of its evolving flavor, Tomme also works well in fondue-style preparations, offering a robust alternative to Raclette. Furthermore, it enhances cheese boards by adding a semi-hard option with authentic character.
Pairings
This cheese pairs effortlessly with crusty bread, roasted vegetables, and cured meats. In addition, it complements wines such as Pinot Noir or Chardonnay, and works equally well with craft beers. For example, pairing it with apples or pears highlights its nutty notes, while smoked meats emphasize its savory depth.
Packaging
- Minimum Weight: 210 grams
- Produced by: PT. Pasti Enak
- Category: Natural rind, semi-hard cheese
Notes
The Tomme Cheese is a celebration of Alpine tradition and artisanal craftsmanship. Mild when young yet bold as it matures, it offers versatility in both cooking and pairing. Ultimately, whether melted over potatoes, enjoyed with bread, or served on a cheese board, Tomme delivers authenticity and flavor that connect Indonesian cheesemaking with European heritage.
