Saint Patrick 240 g

Saint Patrick – PT Pasti Enak White Mold Goat Cheese

Saint Patrick is a PT Pasti Enak original, crafted in the style of traditional French crotin goat cheese but given a tropical identity. This small format cheese develops a delicate white mold coat, which protects the interior and creates a striking contrast with its creamy body. The rind contributes subtle mushroom notes, while the paste inside remains tangy, bright, and smooth.

Made with local Indonesian goat’s milk, Saint Patrick reflects both artisanal technique and tropical terroir. Each wheel is carefully aged to allow the mold to bloom evenly, creating a natural protective layer. The result is a cheese that balances freshness with complexity, offering a mild yet distinctive flavor profile.

Flavor & Texture

• Texture: Semi‑soft, creamy interior with a thin, velvety rind
• Flavor: Tangy goat’s milk brightness, complemented by earthy mushroom notes from the mold coat
• Aroma: Fresh, slightly nutty, with subtle hints of grass and herbs

Culinary Inspiration

Saint Patrick is versatile on the table. Serve it with crusty bread, fresh fruit, or honey to highlight its tangy sweetness. It pairs beautifully with crisp white wines, sparkling wines, or light beers, and works well as part of a mixed cheese board. Its small size makes it ideal for individual servings or elegant plating.

Crafted with Care

We produce Saint Patrick in small batches, ensuring each crotin develops its signature white mold coat. This cheese embodies PT Pasti Enak’s approach: blending European tradition with tropical innovation to create something truly unique.

Staff Notes

• Style: Crotin‑style goat cheese with white mold rind
• Milk: Local Indonesian goat’s milk
• Texture: Semi‑soft, creamy interior
• Flavor: Tangy, earthy, mild mushroom notes
• Pairings: White wines, sparkling wines, light beers, fruit, honey
• Presentation: Small crotin format, aged with natural mold coat
• Presentation: Mini cylinder, ~250 g average weight