Saint Nectaire
Handcrafted in Bali, Pasti Enak Saint Nectaire pays homage to the iconic French cheese. At the same time, it embraces the unique terroir of Indonesia. By combining traditional French techniques with Balinese craftsmanship, this artisanal cheese offers a fusion of authenticity and local character. Moreover, it demonstrates how tradition and innovation can coexist in a single product.
Traditional Techniques
Our cheesemakers use microbial cultures found in the original Saint Nectaire from Auvergne, France. These cultures, combined with careful handling, shape the cheese’s distinctive personality. In addition, by following traditional methods, we ensure that Saint Nectaire remains faithful to its roots. Consequently, it expresses both heritage and local influence.
Aging Process
We age Saint Nectaire in a controlled environment mimics the cool, humid caves of central France. As a result, the washed rind develops, while the paste beneath becomes supple and creamy. Furthermore, this careful affinage creates complexity and balance, just like traditional Saint Nectaire cheese.
Flavor and Aroma
The aroma of Saint Nectaire Bali is earthy and pungent. Subtle hints of tropical vegetation weave into its profile, echoing the Balinese landscape. On the palate, this washed rind cheese delivers rich, nutty flavors. Gentle notes of mushroom, hay, and spice add depth. Therefore, each bite highlights the harmony between European tradition and Indonesian terroir.
Culinary Uses
You can enjoy Saint Nectaire on a cheese board with crusty bread, fresh fruit, or cured meats. In addition, it enhances hot dishes such as gratins, baked vegetables, or rustic casseroles. For example, pairing this cheese with robust red wines, craft beers, or Balinese arak reveals its full depth. Similarly, lighter drinks create a softer balance. On the other hand, pairing it with tropical fruits emphasizes its Indonesian character.
Product Details
- Minimum Weight: 210 grams
- Produced by: PT. Pasti Enak
- Category: Washed rind, semi-soft cheese
Notes
This Cheese is a testament to cross-cultural craftsmanship. Tradition meets innovation, and Bali’s artisanal spirit breathes new life into a centuries-old French classic. Ultimately, whether enjoyed alone or in recipes, this cheese represents a bridge between continents and cultures.
