Provolone Italian Style Pasta Filata
Italian Style Provolone Cheese is firm with excellent stretch and melting qualities. Originating in Italy, this style of cheese has shaped traditional dishes for centuries and continues to inspire modern culinary creations. Its texture and flavor make it a favorite among chefs and home cooks.
Characteristics and Texture
The term pasta filata means “spun paste” in Italian. Cheesemakers heat and stretch the curd, which creates a smooth, elastic texture. This process gives the cheese its signature melt and stretch. Because of its mild yet savory flavor, Pasta Filata complements many ingredients without overpowering them.
Culinary Uses
You can use Italian Style Pasta Filata in countless dishes. For example, it melts beautifully on pizza, lasagna, and baked pasta. In addition, it works well shredded into salads, layered in sandwiches, or melted over vegetables. Its stretch makes it especially popular in recipes where cheese pull adds appeal, such as mozzarella sticks or stuffed breads.
Comparison with Other Melting Cheeses
In Indonesia, people often enjoy cheeses that melt quickly. These cheeses work well for toast, pizza, or melted over corn chips and French fries. Pasta Filata belongs to this group, along with mozzarella, Monterey Jack, cheddar, pepper jack, provolone, and Swiss. Moreover, cheese lovers who prefer stronger aromas can try Camembert, Raclette, Matahari, or Brie, which also melt quickly in the oven.
Pairings and Serving Ideas
Pair Provolone with fresh tomatoes, basil, and olive oil to highlight its Italian roots. It also matches well with cured meats, roasted vegetables, and crusty bread. For drinks, serve it with light red wines, crisp white wines, or sparkling water.
Product Details
- Minimum Weight: 175 grams
- Produced by: PT. Pasti Enak
- Category: Pasta Filata cheese, firm and meltable
Notes
This Italian Style Pasta Filata represents centuries of Italian tradition while remaining relevant in modern kitchens. Whether used in pizza, pasta, or fusion dishes, this cheese delivers flavor, texture, and stretch that elevate everyday meals into memorable experiences.
PT. Pasti Enak also produces Mozzarella and Mozzarella Fior di Latte, both belonging to the Pasta Filata family of cheeses.
