Maja: A Tribute to Majapahit
A One‑of‑a‑Kind Indonesian Original
Maja Cheese™ is a mini washed‑rind goat cheese wheel, measuring 6–7 cm wide and 5–7 cm tall. Produced in Bali since 2019 by Pasti Enak®, it represents a bold step in Indonesia’s artisan cheese movement. Each wheel weighs a minimum of 180 g, making it perfect for tasting boards or individual enjoyment.
Flavor and Texture
Maja delivers a deep umami flavor, layered with peppery and earthy notes. Its washed rind develops complexity while maintaining balance, offering a taste that is strong yet refined. This makes Maja comparable to Langres, but reimagined with goat’s milk for a distinctly Indonesian identity.
Inspired by the Majapahit Empire
The Majapahit Empire (1293–1527 AD) was one of the greatest kingdoms in Indonesian history. Centered in East Java, it reached its height under King Hayam Wuruk and his prime minister Gajah Mada, who united much of the archipelago through trade, diplomacy, and culture. Majapahit became a symbol of unity, artistry, and innovation — values that Maja Cheese™ embodies. By naming this cheese after Majapahit, Pasti Enak® honors Indonesia’s legacy while creating something new for today’s culinary landscape.
Perfect Pairings
Maja pairs beautifully with non‑alcoholic drinks that highlight its savory depth. Sparkling water with citrus refreshes the palate, while herbal teas such as jasmine or lemongrass soften its peppery edge. Tropical fruit juices — mango, guava, or pineapple — enhance its earthy notes. Served with rustic bread or crisp crackers, Maja becomes the centerpiece of any cheese board.
Always Available, Always Artisan
As part of our premium catalogue, Maja Cheese™ is available year‑round. It is more than food — it is a celebration of history, art, and innovation. Whether you are a local shopper in Jakarta or Bali, or a gourmet enthusiast seeking something extraordinary, Maja invites you to taste Indonesia’s heritage in every bite.
