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Colby

Rp0 Rp0

Firm American cheese made from cow’s milk, with mild flavor and moist, open texture.

SKU: cz-colby-srp Categories , Tag:

Colby Cheese — Mild, Smooth, and Made to Order

Minimum Order 25 kilograms – Contact Pasti Enak for Prices and Lead Time.

Our Colby cheese offers a gentle, creamy flavor that works in almost any kitchen. We make each batch to order, so you receive cheese at its freshest and most consistent. Nothing sits in storage or waits for a buyer. You get a product crafted specifically for your needs, with a clean, mild taste that suits a wide range of dishes.

Colby naturally brings a softer profile than cheddar. It melts evenly, slices cleanly, and holds its shape well. This balance makes it ideal for sandwiches, burgers, platters, and hot dishes that need a smooth melt without a sharp edge. Kitchens appreciate how easy it is to portion, handle, and use across multiple menu items.

A Mild Cheese With Everyday Versatility

Colby’s gentle flavor makes it one of the most flexible cheeses you can keep on hand. It blends well with other ingredients, adds creaminess without overpowering a dish, and works beautifully in both hot and cold applications. The texture stays consistent whether you slice, cube, shred, or melt it.

Because the cheese carries a lighter profile, it appeals to customers who want something softer than cheddar but still full of character. It brings warmth and richness without heaviness, making it a reliable choice for families, cafés, and restaurants.

Pack Sizes and Handling

We offer Colby in 1 kg or 2 kg block packs, each one vacuum sealed for freshness and extended shelf life. These blocks fit easily into any workflow, whether you portion by hand or use kitchen equipment. The structure stays firm, so you can cut clean slices or shred it without crumbling.

At this time, sliced Colby is not available, as we focus on maintaining the integrity of the blocks and ensuring consistent quality.

Minimum Order Requirements

Because we produce Colby only when orders come in, we require a minimum order of 25 kilograms. This approach keeps the cheese fresh, efficient to produce, and consistent from batch to batch.

Weight 200 g
Dimensions 9 × 6 × 4 cm
Butter

100 grams, 200 grams

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