Pure Heat: Bali Chili Oil by PT Pasti Enak
When all you want is heat without the flavor, our Bali Chili Oil delivers. Made with high-quality canola oil and dried chilies, this no-frills condiment is designed to add clean, consistent spiciness to any dish — without altering its original taste.
Just Heat, No Flavor
Unlike infused oils that carry garlic, onion, or herb notes, this chili oil is all about pure spice. It’s intentionally neutral in flavor, allowing the natural taste of your food to shine while adding a satisfying kick of heat. Whether you’re cooking, finishing, or dipping, it brings the fire without the fuss.
Made with Canola Oil for a Clean Finish
We use refined canola oil for its light texture, high smoke point, and neutral taste. This makes it ideal for high-heat cooking, stir-frying, or drizzling over finished dishes. The oil is infused with dried chilies to extract maximum heat, then strained for a smooth, clean finish.
A Smart Pantry Staple
Fresh chilies can be expensive or hard to find — especially off-season. That’s where our chili oil comes in. It’s shelf-stable, doesn’t require refrigeration, and has a long shelf life, making it a reliable backup when you need to spice things up in a pinch.
Versatile and Easy to Use
Add a few drops to soups, noodles, stir-fries, marinades, or dipping sauces. Use it to spice up eggs, rice, grilled meats, or even popcorn. Because it’s flavor-neutral, it works across cuisines — from Indonesian sambal-style dishes to Italian pastas or Mexican tacos.
Crafted in Bali by PT Pasti Enak
Our chili oil is made in small batches by PT Pasti Enak, using simple ingredients and a focus on quality. It’s a minimalist product with maximum impact — a must-have for spice lovers who want control over heat without compromising flavor.
