Black Truffle Oil – Bold, Earthy, and Luxuriously Aromatic
Add depth and decadence to your dishes with Black Truffle Oil, a rich and aromatic finishing oil infused with the essence of black truffles. Crafted by PT Pasti Enak in Bali, this oil captures the bold, earthy character of Tuber melanosporum, the prized black truffle known for its intense umami and savory complexity.
Infused with the Essence of Black Truffle
Our black truffle oil starts with a clean, neutral base oil that allows the truffle’s natural aroma to take center stage. The infusion process is carefully controlled to extract the deep, musky, and slightly nutty notes that define black truffles. The result is a robust, gourmet oil that brings a luxurious edge to everyday meals.
A Finishing Oil for Serious Flavor
Black truffle oil is best used as a finishing touch, not for cooking. A drizzle just before serving enhances the aroma and flavor of your dish without overpowering it. Its bold profile pairs beautifully with hearty ingredients and rich textures.
Culinary Versatility
Use it to elevate pasta, risotto, grilled meats, roasted vegetables, or even scrambled eggs. It’s also a favorite for enhancing burgers, fries, aioli, and creamy soups. Just a few drops can transform a simple plate into a restaurant-worthy experience.
Shelf-Stable and Convenient
Packaged in a dark glass bottle to preserve its aroma, our black truffle oil is shelf-stable and doesn’t require refrigeration. Store it in a cool, dark place to maintain its potency and freshness.
Crafted in Bali by PT Pasti Enak
Made in small batches by PT Pasti Enak, this oil reflects our passion for quality and flavor. Whether you’re a chef, home cook, or food entrepreneur, Black Truffle Oil is a must-have for adding gourmet flair to your creations.
