Modern buttermilk, also known as cultured milk, made by adding live bacterial cultures to pasteurized milk. This fermentation process gives it a tangy flavor, thicker texture, and probiotic benefits—making it ideal for baking, marinades, dressings, and digestive health.
Creamy, bold, and spiced with real chili—our Chili Gouda-style cheese delivers a smooth texture with a fiery finish. A perfect balance of heat and richness.
