Washed
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Munster
Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
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Raclette
Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
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Kasu
Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
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Alpine
Original price was: Rp94,500.Rp81,900Current price is: Rp81,900.A bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.
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Tomme
Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.TommeCheese Cave Aged for 4-9 months
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Taleggio
Original price was: Rp119,300.Rp103,400Current price is: Rp103,400.Taleggio is a semi-soft, washed-rind Italian cheese known for its pungent aroma and creamy texture.
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ILY
Original price was: Rp139,700.Rp121,100Current price is: Rp121,100.ILY (I Love You) Cheese: Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.
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Saint Nectaire
Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.Washed-rind cow’s milk cheese with a creamy interior and a pungent, earthy aroma.
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Maja
Original price was: Rp129,900.Rp112,500Current price is: Rp112,500.Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
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Matahari
Original price was: Rp157,700.Rp136,700Current price is: Rp136,700.Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses.
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