Mold Ripened
Showing all 7 results
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Mont d’Or 300g
Rp131,600Rich, velvety, and wrapped in bamboo—Mont d’Or is a seasonal alpine treasure made for spooning, baking, and savoring.
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Saint Patrick 240 g
Rp116,200Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor.
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Classic Blue Cheese 150 g
Rp64,900Robust, creamy, and beautifully veined—this original blue cheese is inspired by classic Stilton, offering a bold tang and smooth crumble. Aged to perfection for depth and character in every bite.
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Blue Moo Cheese – Keju Bleu Bali 100 g
Rp43,400Blue Moo (Blue Cheese)
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Keju Brie 200 g
Rp69,300Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind.
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Camembert 340 g
Rp114,300Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor.
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Blue Goat Cheese 150 g
Rp81,500Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
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