Bali Vanilla – Premium, Fermented & Cured by PT. Pasti Enak
Experience the rich, complex flavor of Bali Vanilla, a premium-grade vanilla bean meticulously fermented, cured, and dried by PT. Pasti Enak. Grown in the fertile volcanic soil of Bali’s highlands, our vanilla is a celebration of terroir, tradition, and time-honored craftsmanship.
Grown in Bali’s Volcanic Highlands
Our vanilla beans are cultivated in the lush, tropical microclimates of Bali, where warm days, cool nights, and mineral-rich soil create ideal growing conditions. Each orchid is hand-pollinated and nurtured by local farmers who understand the delicate balance required to produce truly exceptional vanilla.
Fermented, Cured, and Dried with Precision
At PT. Pasti Enak, we take pride in our artisanal post-harvest process. Once harvested, the green vanilla pods undergo a meticulous fermentation and curing process that spans several months. This slow transformation unlocks the beans’ full aromatic potential — deepening their color, enhancing their natural vanillin content, and developing the signature notes of caramel, cocoa, and floral spice.
The beans are then sun-dried and conditioned to perfection, ensuring optimal moisture content, pliability, and shelf life. Each batch is carefully monitored to meet our uncompromising standards of quality.
Premium Quality, Naturally
Our Bali Vanilla beans are long, plump, and richly aromatic, with a high vanillin content and a glossy, oily surface — hallmarks of truly premium vanilla. Free from additives or artificial flavoring, they are 100% natural and sustainably produced.
Ideal for Culinary and Commercial Use
Whether you’re a chef, chocolatier, baker, or distiller, Bali Vanilla delivers the depth and complexity your creations deserve. Use it in desserts, sauces, beverages, or infusions — or offer it as a premium ingredient in your product line.
Elevate your recipes with the bold, nuanced flavor of Bali Vanilla — a world-class ingredient, proudly crafted in Bali by PT. Pasti Enak.
