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Halloumi: This is a traditional cheese from Cyprus and is special among cheeses. Lovingly crafted, this cheese has a high melting point and firm, springy texture. These characteristics make Halloumi perfect for high-heat applications such as frying, grilling, or broiling without melting. PT. Pasti Enak’s Halloumi is made from whole cow milk, resulting in a creamy color and a flavor that emphasizes the locally sourced milk and terroir of Indonesia.