O-Dairy® Swiss is our version of a variety of cheeses from Switzerland such as Emmental. Like Emmental our Swiss Cheese is mildly sweet with a light hazelnut flavor. Swiss cheeses have characteristic holes called “Eyes” that are created by Carbon Dioxide. These Eyes are produced by the special cheese making bacteria that have been used in the European Alps for generations.
Swiss cheese has a firm texture, unique taste and great melting characteristics. Along with Emmental, Swiss Cheese is used to make French Onion Soup, Reuben Sandwiches, and Chicken Cordon bleu. A favorite on cheese platters Swiss is widely accepted for its unique flavor and appearance.
Swiss cheese is an excellent source Proteins and Vitamins A, D, E, K, and B-Complex Vitamins. Additionally, Swiss cheese is high in Calcium, Iron, Phosphorus, Zinc, and Selenium making it a nutritious food.
The term Swiss Cheese is a generic name for cheese resembling Emmental that are made in the United States. Many of the Swiss cheese making traditions that are practiced in the US were brought to the country in 1880’s with the wealth of Swiss that immigrated during those years. Where Europeans refer to specific cheeses that have eyes in them by their given names these cheeses are simply referred to as Swiss style cheese in the US. We use of the term Swiss is to honor the cheese makers of the Swiss Alps and the US.
Jenis Keju yang cepat meleleh biasanya baik digunakan sebagai bahan roti panggang, pizza atau dilelehkan diatas corn chips atau kentang goreng. Jenis keju yang cepat meleleh seperti mozzarella, monterey jack, cheddar, pepperjack, provolone, swiss. Bagi anda pencinta keju dengan aroma yang keras, anda juga bisa mencoba camembert, raclette, matahari, brie yang bisa dilelehkan dengan cepat dalam oven.
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