Our port wine cheese is made from select aged cheddar cheeses that are mixed with Sababay Mascetti Port Wine and Kusamba Sea Salt before being rolled in Toasted Kenari Nuts.
Firm Cheese, Flavor Strong, Flavored, Long Aged, Made from Cow Milk
Port Wine Cheese 200 gr
Rp105,000
Each standard ball weights just over 200 grams
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