Pasti Enak Parmesan
Flavor and Texture
Pasti Enak Parmesan is a hard, semi granular cheese with a complex flavor profile. Strong hints of umami combine with nutty and savory notes, making it versatile in both traditional and modern cooking. Its firm texture allows you to grate, shave, or crumble it easily over dishes. Because of this, Parmesan adds depth without overwhelming other ingredients.
Aging Process
We cave-age our Parmesan for 12 to 18 months. During this period, the cheese develops the deep, layered flavors associated with authentic Parmesan. The natural aging process also enhances its aroma and creates the distinctive crystalline texture that cheese lovers appreciate. Therefore, every bite reflects patience and craftsmanship.
Culinary Uses
Parmesan complements numerous world cuisines. For example, you can sprinkle it over pasta, risotto, or soups to add richness. In addition, it works beautifully in salads, sauces, and baked dishes. Parmesan pairs well with cured meats, fresh fruit, and bold wines, making it a centerpiece for cheese boards. Moreover, it elevates simple meals into memorable experiences.
Alternative Option
If our Parmesan is out of stock, we recommend Asiago as a replacement. Asiago offers a similar nutty character and works well in many of the same recipes. This option ensures you can still enjoy a flavorful cheese even when Parmesan is unavailable.
Product Details
- Minimum Weight: 220 grams
- Produced by: PT. Pasti Enak Klunkung Bali Indonesia
Notes
Pasti Enak Parmesan is more than just a cheese. It is a carefully aged product designed to bring depth and authenticity to your cooking. Whether grated over pasta, melted into sauces, or enjoyed on its own, this cheese delivers flavor that transforms everyday meals. Since 2017, PT. Pasti Enak has proudly crafted cheeses in Indonesia, combining global traditions with local expertise. Parmesan remains one of our signature offerings, loved by chefs and home cooks alike.
