Simply Strained Greek Yogurt
Made with only milk, probiotic cultures, and rennet for a clean, traditional taste.
Simply Strained Greek Yogurt is all about purity and tradition. It contains just two ingredients farm fresh milk and probiotic cultures—so you get a natural flavor without any additives.
Because it’s strained, this yogurt has a thick and creamy texture. It’s smooth and satisfying, making it perfect for spooning, swirling, or scooping. Truely delicious and Pasti Enak! In addition, it’s high in protein and calcium, which helps support muscle recovery and bone strength. Thanks to its long fermentation time, it’s also low in lactose and easier to digest.
When Greek yogurt is strained, it’s often called Labneh. This extra-thick version is traditionally used to make Middle Eastern dips like Tzatziki. It’s wonderfully refreshing with fresh fruit or even a splash of fruit juice. When you add your own flavoring, you get the taste you prefer—without depending on sweeteners or artificial flavors from manufacturers.
For example, stirring in mango, berries, or citrus juice creates a texture similar to stirred or set yogurt. In turn, this gives you complete control over both sweetness and flavor quality.
Beyond that, whether you enjoy it as a snack, blend it into smoothies, or use it in savory dishes, Simply Strained Greek Yogurt remains versatile and nourishing. Plus, it’s naturally rich in probiotics, which support gut health and digestion, and it contains no thickeners or stabilizers.
Key Benefits
- ✅ High in Protein & Calcium
- ✅ Thick & Creamy Texture
- ✅ Pure Ingredients—No Additives
- ✅ Probiotic-Rich & Low in Lactose
Serving Ideas
- With fresh mango, berries, or citrus juice
- As a base for dips like Tzatziki or Labneh
- Blended into smoothies or breakfast bowls
If you’d like to know more about fermentation, pairing ideas, or how this yogurt compares to others, feel free to ask—we’re happy to share!
Weight: 250 grams | 500 grams | 1 kg
