Comte 250 g

Our Pasti Enak® Comté is a semi‑hard cow’s milk cheese crafted in the traditions of the Jura Massif region of eastern France. Revered for centuries, Comté is celebrated for its nutty, buttery, and slightly fruity flavor. It is one of France’s most popular cheeses and is often compared to Swiss Gruyere Cheesefor its complexity and versatility.

Traditional Craftsmanship

Each wheel of Pasti Enak® Comté is aged for at least six months. During this time, the cheese develops a rich depth of flavor and a smooth, firm texture. The careful aging process allows subtle notes of hazelnut, butter, and fruit to emerge, creating a taste that is both refined and approachable.

Flavor and Texture

Comté is higher in moisture than many hard cheeses, yet it maintains a balanced structure that makes it easy to slice and melt. Its pale golden paste and natural rind reflect the alpine terroir of the Jura region. The flavor evolves with age, ranging from mild and creamy in younger wheels to bold and complex in older ones.

Culinary Uses

This cheese adapts beautifully to a wide range of dishes. Use it in gratins, fondues, and quiche, or enjoy it simply with bread and fruit. It pairs well with white wines such as Chardonnay, as well as light reds like Pinot Noir. On cheese boards, Comté adds elegance and depth, making it a favorite among chefs and home cooks alike.

Pairings and Serving Suggestions

For a classic French experience, serve Comté with crusty baguette, fresh apples, or walnuts. It also complements cured meats and honey, creating a balanced mix of savory and sweet. When melted, it enhances pasta dishes and vegetable gratins, while thin slices elevate sandwiches and wraps.

Practical Details

• Average Weight: 250 grams
• Format: Semi‑hard wheel, easy to store and portion
• Traditinal Origin: Jura Massif, France
• Origin: PT. Pasti Enak Klunkgung Bali Indonesia 

Why Choose Pasti Enak® Comté

Our Comté offers authenticity and convenience in one package. Whether you are preparing a gourmet dish or serving a simple snack, this cheese delivers flavor, tradition, and versatility.