Chevre

Pasti Enak® Chevre – French Style Goat Cheese

A Classic with a Gentle Tang

Chevre is one of the world’s most beloved goat cheeses. Known for its creamy texture and slight tang, it has been enjoyed in France for centuries. Our version, made in Indonesia, carries the same elegance but with a lighter, more approachable flavor.

Made from Etewa Goat Milk

Pasti Enak® Chevre is crafted from Etewa goat milk, prized for its mild taste. Unlike many goat cheeses, ours does not have a strong “goaty” aroma. Instead, it offers a clean, delicate flavor that appeals to both seasoned cheese lovers and those new to goat cheese.

Flavor and Texture

This cheese spreads easily, making it perfect for bread, crackers, or flatbreads. Its creamy body pairs beautifully with fruits, honey, and nuts. The tangy notes brighten salads, especially when tossed with citrus segments and young greens.

Serving Suggestions

• Cheese Plate: Spread Chevre on crusty bread and pair with figs or grapes.
• Salads: Crumble it over fresh greens with orange slices and walnuts.
• Warm Dishes: Melt it into pasta sauces for creaminess or bake it into tarts.
• Breakfast: Spread on toast with honey or drizzle with olive oil.
• Desserts: Combine with berries or chocolate for a sweet‑savory treat.

Nutritional Benefits

Chevre is naturally lower in fat than many cow’s milk cheeses. It provides protein, calcium, and essential vitamins while remaining easy to digest. Goat milk proteins are smaller than cow milk proteins, which makes Chevre a good option for people seeking gentler dairy.

Crafted in Indonesia

Produced by PT. Pasti Enak®, our Chevre reflects both French tradition and Indonesian terroir. By using fresh local milk and artisan methods, we create a cheese that is truly unique to the region yet honors its European roots.

Average Weight: 250 g