Buttermilk – Made to Order
Two Types of Buttermilk
Butter makers recognize two distinct kinds of buttermilk. This subject often confuses people, so let’s clear it up.
- Modern Buttermilk (Cultured Milk) – This is the product we list here, and it is the thick, tangy buttermilk most people know from recipes and store shelves.
- Traditional Buttermilk (Churned Whey) – This version comes from the liquid proteins left after butter is churned from cream. It is a wattery white liquid that is semi clear. We can custom‑produce it when we make butter; however, availability is extremely limited and seasonal. In fact, sometimes it is not available at all.
Our Product
We supply modern cultured buttermilk, and we always keep it fresh in Bali. However, shipping from Bali to other parts of Indonesia can be expensive. Therefore, we include buttermilk in the Made to Order section of our catalogue.
Moreover, our buttermilk delivers a thick, buttery texture with a pleasantly sour note, making it ideal for both professional kitchens and home cooks. As a result, it has become one of our most versatile dairy products.
Ordering Information
- Availability: Always in stock in Bali
- Ordering: Contact us with your location and desired quantity in kilograms.
- Quotation: We will provide a price quotation based on your order size and shipping destination.
In addition, we respond quickly to inquiries so you can plan your production or menu without delays.
Common Uses for Buttermilk
Buttermilk enhances a wide range of recipes. In fact, its mild acidity and creamy body make it a versatile ingredient across cuisines.
- Tenderizing Marinade: The acidity keeps chicken and pork juicy while avoiding toughness.
- Fluffy Pancakes & Waffles: It reacts with baking soda to create air pockets; consequently, the texture becomes light and airy.
- Creamy Salad Dressings: Use it as a base for ranch or other dressings; similarly, it feels lighter than mayonnaise.
- Rich Baked Goods: It softens gluten, which results in tender cakes, scones, and biscuits.
- Cornbread & Soda Bread: Adds moisture and tang, while at the same time balancing sweetness.
- Mashed Potatoes: Replace milk or cream for a tangy, creamy mash.
- Smoothies & Shakes: Provides creaminess along with probiotic benefits.
- Soups & Stews: Enriches texture and flavor, especially in creamy vegetable soups.
- Fried Chicken: A classic Southern brine keeps chicken moist and flavorful.
- Desserts: Balances sweetness in puddings, custards, and chocolate cakes.
Contact Us
Reach out to us with your location and required quantity. Consequently, we will respond with a tailored quotation and ensure your order is prepared to the highest standard.
