Baby Blue Moo

Blue Moo – Indonesian Blue Cheese by Pasti Enak®

A Bold Cheese with Character

Blue Cheese divides opinion. Some people love it, while others find it too pungent. Still, this family of cheeses has fascinated food lovers for centuries. Famous names such as Roquefort, Gorgonzola, and Stilton represent different traditions, yet they share a common foundation.

How Blue Cheese Is Made

Cheesemakers start with milk, then add bacterial cultures and molds. Most often, they use Penicillium Roqueforti or Penicillium Glacum. These molds create bluish‑green or yellow veins that give the cheese its striking look. In addition, they shape the bold flavors that make blue cheeses unique.

Introducing Blue Moo

PT. Pasti Enak® proudly produces Blue Moo, a mixed‑culture blue cheese made in Bali, Indonesia. Unlike traditional European varieties, Blue Moo combines several mold strains to achieve a flavor profile that is truly distinctive. As a result, this cheese offers complexity and depth that stand out in the world of blue cheeses.

Flavor and Aroma

Blue Moo delivers an earthy, slightly floral, mushroom‑like aroma. Its taste balances sharpness with creaminess, making it approachable for newcomers yet satisfying for seasoned cheese lovers. Moreover, our artisan methods ensure consistency and quality in every wheel.

Crafted in Bali

Our cheesemakers in Bali follow traditional techniques and care for each batch with precision. By blending local expertise with global traditions, they create a premium cheese that reflects Indonesia’s growing reputation for fine dairy products. Therefore, Blue Moo is not only delicious but also a symbol of innovation in Indonesian cheese making.

Serving Suggestions

Blue Moo pairs beautifully with fresh fruit, honey, and nuts. It also enhances salads, pastas, and gourmet pizzas. For a bold experience, enjoy it with dark chocolate or drizzle it with truffle oil. In short, this cheese adapts to both everyday meals and fine dining.

Weight: 100 grams