Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Creamy, bold, and spiced with real chili—our Chili Gouda-style cheese delivers a smooth texture with a fiery finish. A perfect balance of heat and richness.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
Creamy, herbaceous, and naturally vibrant—our Pesto Gouda blends rich cheese with fresh basil flavor, all without artificial coloring. A bold twist on tradition.
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