Mold Ripened

  • Mont d’Or

    Mont d’Or

    Original price was: Rp165,800.Current price is: Rp143,700.

    Rich, velvety, and wrapped in bamboo—Mont d’Or is a alpine treasure made for spooning, baking, and savoring.

  • Saint Patrick 240 g

    Saint Patrick 240 g

    Original price was: Rp135,300.Current price is: Rp117,200.

    Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor.

  • Classic Blue

    Classic Blue

    Original price was: Rp74,300.Current price is: Rp64,400.

    Robust, creamy, and beautifully veined—this original blue cheese is inspired by classic Stilton, offering a bold tang and smooth crumble. Aged to perfection for depth and character in every bite.

  • Keju Biru Bali Indonesia

    Baby Blue Moo

    Original price was: Rp46,700.Current price is: Rp40,500.

    Blue Moo (Blue Cheese) – A Pasti Enak Orignial a hybrid cheese combining the characteristics of Gorgonzola Dolce and Gorgonzola Picante

  • Brie Melun

    Brie Melun

    Original price was: Rp107,400.Current price is: Rp93,100.

    Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind.

  • Camembert

    Camembert

    Original price was: Rp147,700.Current price is: Rp128,000.

    Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor.

  • Goat Cheese Blue

    Goat Cheese Blue

    Original price was: Rp92,500.Current price is: Rp80,200.

    Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.

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