This natural rind cheese has a deep cheese flavor held within its semi hard rind. Cave aged for 3-6 months our Tomme is great melted over potatoes or spread on bread. Firm when young this cheese softens and strengthens in flavor as it ages. Similar to Raclette and other Alpine Tomme / Tome cheeses produced in the Alps of France and Switzerland.
Rp125,700Original price was: Rp125,700.Rp109,000Current price is: Rp109,000.
ILY (I Love You) Cheese: Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.
Rp92,500Original price was: Rp92,500.Rp80,200Current price is: Rp80,200.
Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
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