This natural rind cheese has a deep cheese flavor held within its semi hard rind. Cave aged for 3-6 months our Tomme is great melted over potatoes or spread on bread. Firm when young this cheese softens and strengthens in flavor as it ages. Similar to Raclette and other Alpine Tomme / Tome cheeses produced in the Alps of France and Switzerland.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Rp74,300Original price was: Rp74,300.Rp64,400Current price is: Rp64,400.
Robust, creamy, and beautifully veined—this original blue cheese is inspired by classic Stilton, offering a bold tang and smooth crumble. Aged to perfection for depth and character in every bite.
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