Our port wine cheese is made from select aged cheddar cheeses that are mixed with Port Wine and Kusamba Sea Salt before being rolled in Toasted Kenari Nuts.
Tangy, crumbly, and full of character—our Goat Milk Feta is crafted from 100% fresh goat’s milk, delivering a bold Mediterranean flavor with a clean, creamy finish. Perfect for salads, pastries, or snacking straight from the block.