Rp199,100Original price was: Rp199,100.Rp172,600Current price is: Rp172,600.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats.
Serves 2-4 people
Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.
Rp137,700Original price was: Rp137,700.Rp119,400Current price is: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Rp135,300Original price was: Rp135,300.Rp117,300Current price is: Rp117,300.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
Rp136,800Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
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