Camembert 300 gr

This soft and creamy, surface-ripened cow’s milk cheese has a melt-in-your-mouth texture that is perfectly spreadable. Made with whole milk and added cream, this cheese is a true “Triple Cream” with more milk fat than traditional Camembert. The extra cream gives our Camembert a rich buttery flavor with slight notes of hazelnut. As a surface-ripened cheese our Camembert is covered in a fine layer of edible mold that gives it a slight mushroom aroma.

The maximum age for a Camembert depends greatly on who you ask. Some may feel that a young Camembert 3-4 weeks old, with its velvety rind and mild flavor is the best. Others may prefer a well-aged Camembert (2-3 months old) where the surface flora of the cheese has had adequate time to produce a slight to pungent aroma and a runny paste.

A warm crisp loaf of bread, a warmed Camembert, something nice to drink, someone to share it with, and a nice view. For the owners at Pasti Enak it does not really get much better than that.