Thick and Tart Buttermilk
- You cannot add another "Monterey Jack 195 g" to your cart. View cart

Buttermilk 1 kg
Rp0
Modern buttermilk, also known as cultured milk, made by adding live bacterial cultures to pasteurized milk. This fermentation process gives it a tangy flavor, thicker texture, and probiotic benefits—making it ideal for baking, marinades, dressings, and digestive health.



