Blue Cheese Like No Other: Meet Blue Moo
Blue cheese lovers, meet your new obsession: Blue Moo, a signature creation from PT Pasti Enak, Bali’s leading artisan cheesemaker. This original cheese is a bold, creamy, and unforgettable experience — handcrafted in Klungkung using the finest local milk and traditional techniques.
Inspired by Gorgonzola, Perfected in Bali
Blue Moo is a unique hybrid of Gorgonzola Dolce and Gorgonzola Picante, two iconic Italian blue cheeses. It blends the soft, buttery texture of Dolce with the sharp, tangy complexity of Picante, creating a flavor that’s both rich and refined.
Smooth, Creamy Texture with Distinctive Character
What sets Blue Moo apart is its smooth, creamy consistency paired with a strong blue cheese aroma and flavor. Earthy and intense, it delivers a satisfying punch without overwhelming the palate. A delicate white mushroom aroma adds a subtle, savory note that rounds out the experience.
Artisan-Made in Bali
Crafted in small batches using high-quality local milk, Blue Moo reflects the dedication and skill of PT Pasti Enak. This cheese is a celebration of Bali’s growing reputation for fine dairy, combining traditional techniques with innovative flavor development.
Available in Two Convenient Sizes
Whether you’re indulging solo or preparing a gourmet spread, Blue Moo is available in 100-gram and 500-gram portions. It’s perfect for cheese boards, recipes, or as a thoughtful gift for food lovers.
Pairing Suggestions
This versatile blue cheese pairs beautifully with fresh figs, honey, toasted walnuts, or dark chocolate. It elevates salads, pastas, and pizzas — or simply enjoy it on a crusty baguette with a glass of red wine.
Handcrafted by PT Pasti Enak
Every wheel of Blue Moo is made with care and creativity by the artisans at PT Pasti Enak. It’s more than just cheese — it’s a celebration of flavor, tradition, and innovation from the heart of Bali.
