For 4 months we cave age this Italian style cheese to produce a semi hard, semi picante cheese that is perfect for grating or melting into sauces. Similar to Parmesan in flavor the tradition of Asiago making has been practiced in Italy for over a thousand years. Made in our facility in Klungkung Bali Indonesia from farm fresh milk our Asiago cheese is an exceptional substitute for imported artisan cheeses.
Rp199,100Original price was: Rp199,100.Rp172,600Current price is: Rp172,600.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats. Serves 2-4 people
Rp74,300Original price was: Rp74,300.Rp64,400Current price is: Rp64,400.
Robust, creamy, and beautifully veined—this original blue cheese is inspired by classic Stilton, offering a bold tang and smooth crumble. Aged to perfection for depth and character in every bite.
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