Pasti Enak Alpine Cheese
The Pasti Enak Alpine Cheese is a hard, cave-aged cheese that celebrates the rugged elegance of mountain cheesemaking. Inspired by the traditions of the Alps, this cheese reflects the care and precision of artisanal craft. By aging it for up to a year, we capture the depth and character that make Alpine-style cheeses so distinctive.
Flavor and Texture
This cheese has a semi-hard texture and a rich, earthy flavor. In addition, the paste develops nutty and slightly spicy notes as it matures. The rind is aromatic and golden, carrying hints of herbs, cider vinegar, and alpine flowers. Moreover, the balance between firm texture and savory depth ensures that every bite feels bold yet refined. Consequently, the cheese appeals to those who enjoy complexity and authenticity.
Production Style
We craft Pasti Enak Alpine using rich milk and a spiced brine wash inspired by the Appenzeller technique. The brine penetrates the rind and infuses the paste with savory depth. As a result, the cheese develops layers of flavor that echo the wild pastures of the Alps. The aging process, which ranges from six to eighteen months, allows the cheese to evolve naturally. Therefore, it achieves both firmness and aromatic complexity.
Culinary Uses
This Alpine-style cheese adapts beautifully to many recipes. For example, melt it into fondue for a classic mountain dish, or slice it for sandwiches and panini. In addition, it pairs well with roasted vegetables, baked potatoes, or rustic breads. Because of its bold character, it also works as a centerpiece on charcuterie boards. Furthermore, it can elevate gratins, casseroles, or gourmet pizzas by adding depth and richness.
Pairings
Pasti Enak Alpine pairs effortlessly with cured meats, fresh fruit, and crusty bread. In addition, it complements wines such as Riesling or Pinot Noir, and works equally well with craft beers. For example, pairing it with apples or pears highlights its nutty notes, while smoked meats emphasize its savory depth. Similarly, herbal teas or cider can balance its earthy character.
Packaging
- Minimum Weight: 175 grams
- Category: Hard, cave-aged Alpine-style cheese
Notes
The Pasti Enak Alpine Cheese is a tribute to mountain tradition and artisanal skill. Firm, aromatic, and full of flavor, it brings bold character to fondue, sandwiches, and cheese boards. Ultimately, whether melted, sliced, or enjoyed on its own, this cheese delivers authenticity and richness that connect Indonesian craftsmanship with Alpine heritage.
