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All‑Natural Fondue:
Heat & Serve, Alcahol Free

Fondue has always been a symbol of warmth, sharing, and indulgence. At Pasti Enak, we’ve taken this timeless tradition and refined it into a modern, all‑natural product that is simple, safe, and delicious. Our fondue is crafted from carefully selected Alpine and Swiss cheeses, blended with natural ingredients to create a smooth, creamy texture and a rich, authentic flavor. Every bite reflects our commitment to quality and purity.

One of the most important aspects of our recipe is that it contains no alcohol. Traditional fondue often uses wine, but we have innovated by using a natural grape juice base combined with an artificial alcohol flavoring. This ensures that the taste profile remains true to the classic fondue experience, while being completely alcohol‑free. The result is a fondue that is Halal certified, making it suitable for everyone to enjoy without compromise.

Our fondue is designed to be heat and serve. In just 5 minutes, you can prepare a restaurant‑quality fondue at home. Simply open the package, warm it gently on the stove or in the microwave, and serve it in a fondue pot or heatproof bowl. The convenience of our preparation method means you can focus on the joy of sharing, rather than the stress of cooking.

Pairing options are endless. Traditionally, fondue is enjoyed with bread cubes, but our all‑natural recipe also complements vegetables like broccoli, cauliflower, and carrots, as well as fruits such as apples, pears, and pineapple. For a more adventurous twist, try dipping roasted mushrooms, boiled potatoes, or even shrimp. Each pairing highlights the creamy richness of the cheese and creates a memorable dining experience.

At Pasti Enak, we believe food should bring people together. Our all‑natural fondue is more than just a meal—it’s a celebration of tradition, innovation, and inclusivity. Whether you’re hosting a family gathering, a festive party, or simply treating yourself, our fondue delivers comfort and flavor in every bite.

Fondue

Jika fondue yang dipanaskan menjadi terlalu kental, Anda dapat mengencerkannya dengan air garam atau sedikit anggur putih.

Fondue

If your heated fondue becomes too thick, you can thin it with a salt water, or white wine.

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