Cheeses from Bali's Premium Artisan Cheese Maker PT. Pasti Enak
If you are looking for a perfectly aged creamy camembert cheese covered in a fluffy white coat of mould, a sharp cave aged Cheddar, Tomme, Cheve, or a unique one-of-a-kind Indonesian cheese you can found a reliable source.
PT. Pasti Enak located in Klungkung Bali Indonesia is a premium artisan cheese producer with over 60 varieties to choose from.
The cheesemakers at Pasti Enak® work with farmers throughout Indonesia to produce world class cheeses, comparable to those created in Europe, the Middle East, and the Americas.
Here Indonesia’s finest cow and goat milk is transformed into world class products through meticulous methods of production and artistic forms of cheese ageing.
In our cheese caves are found Fresh cheeses, White Mould cheese, Washed Rind varieties, ash coated, blue cheeses, and unique one-of-a-kind creations.
At Pasti Enak Quality is our focus!
For years we have practiced the cheesemaking arts from around the world. Through years of hard work and dedication we have mastered many cheeses that are well known throughout the country and utilized by many award-winning chefs in their restaurants, and resort properties. Although we feel that all of our cheese are good many are works in progress. We pride ourselves in the work we have done as well as our pursuit of perfection. It is our pursuit that drives us each day so that we can offer our customers world class cheeses. Providing products of this calibre sends us home each day feel good about the work we do.
Find our cheeses at fantastic properties like: Ayana, Alila, Maya, Six Senses, Raffles…
By choosing quality and flavour over profit we are unable to compete with most of the cheese produced in Indonesia. Many cheese makers often use, low quality materials, oil, fillers, short aging times, and mass production methods to keep their prices low. We prefer traditional methods. We utilize the highest quality materials available and prefer that our cheeses naturally mature. These techniques are not new and are traditional methods that have always been used to produce world class cheeses.
We understand that many companies must do everything they can to make inexpensive cheese products. But we feel that some companies, like PT. Pasti Enak , should keep traditional cheesemaking alive.
Contact PT. Pasti Enak WA Text +62 812-3901-7428 Email: sales@pastienak.com Contact Form
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